![]() ![]() Add the Velveeta cubes and stir until melted.ģ. ![]() Gradually whisk in the milk and in just a few minutes, the mixture will turn into a thick sauce. Whisk together the flour and butter until pasty. Boil it for no longer than 6 minutes and drain well.Ģ. You want it to be firm and al dente and not too soft and mushy. How to Make Homemade Mac and Cheese with Velveetaġ. Crushed Ritz Crackers – A crunchy topping that provides a nice textural contrast to the creamy dish.Shredded Cheddar Cheese – Velveeta isn’t enough! Shredded cheddar cheese is sprinkled on top of the mac and cheese to make it even more sensational.Elbow Macaroni – The “mac” in mac and cheese.Velveeta – For the ultimate smooth, creamy, and cheesy mac and cheese sauce.Milk – It’s added to the roux to make a creamy sauce. ![]()
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